Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Make ready 3 can short cut green beans, drained (14.5oz)
- Prepare 2 can cream of mushroom soup (10.5 oz)
- Take 2/3 cup milk
- Take 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that’s going to wrap this up for this special food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
