Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef jerky. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Jerky is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Jerky is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have beef jerky using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Jerky:
- Get 2 lbs London Broil
- Make ready Marinade Ingredients
- Get 1 Cup Kikkoman Soy Sauce
- Prepare 1/2 Cup Lea & Perrins Worcestershire Sauce
- Get 1/2 Cup Yamasa Teriyaki Sauce
- Make ready 1/4 Cup Dark Brown Sugar
- Get 2 Tbsp Honey
- Prepare 1 Tsp Ground Black Pepper
- Make ready 1 Tsp Ground White Pepper
- Get 1 Tsp Garlic Powder
- Make ready 1 Tsp Onion Powder
- Take 1 Tsp Red Pepper Flakes
- Prepare 1 Tsp Smoked Paprika
- Prepare 1/2 Tsp Red Cayenne Pepper
Steps to make Beef Jerky:
- Adjust above marinade ingredients by adding or subtracting 1/4 measurement per 1/2 lbs of meat.
- Mix all marinade ingredients in a lidded container or sealable bag.
- Slice London Broil to desired thickness. Add meat to marinade container or bag.
- Cover marinade container or seal bag and let sit in refrigerator overnight.
- Smoke at 180 degrees to complete the jerky.
So that’s going to wrap it up for this exceptional food beef jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
