Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, macrobiotic green tea chestnut muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Macrobiotic Green Tea Chestnut Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Macrobiotic Green Tea Chestnut Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have macrobiotic green tea chestnut muffins using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Green Tea Chestnut Muffins:
- Take 110 grams ☆Cake flour
- Make ready 35 grams ☆Bread (strong) flour
- Prepare 2 tsp ☆Baking powder
- Prepare 3 pinch ☆Salt
- Take 2 tbsp ◎Vegetable oil
- Prepare 4 tbsp ◎Maple syrup
- Make ready 100 ml ◎Soy milk
- Get 2 tbsp ◎Water
- Get 2 tsp △ Matcha
- Take 1 tbsp △Lukewarm water
- Get 6 tsp Marron cream
- Take 3 Peeled broiled chestnuts for decoration
The Macrobiotic Diet is not exactly the next fat diet, yet its principles make it one of the most fascinating lifestyles around. Find out more in this article. Macrobiotics also prefer pumpkin, sesame, and sunflower seeds as their favorite seeds to chow down on. Green tea comes from the leaves of the camellia sinensis plant, which is a small shrub that is native to East Asia and India (Tea Revolution, n.d.).
Steps to make Macrobiotic Green Tea Chestnut Muffins:
- Add the ☆ dry ingredients into a bowl, and stir with an egg beater. In a separate bowl, combine the ◎ wet ingredients, then beat. Mix the △ ingredients together until the clumps disappear. Preheat the oven to 180℃.
- Add the ◎ wet ingredients to the ☆ dry ingredients all at once and blend together with an egg beater. (Don't mix any more than necessary).
- Divide the batter from Step 2 into two equal portions, add the △ matcha paste to one half, and mix together with an egg beater.
- Line the muffin tins with parchment paper, and drop both the plain batter and matcha batter in alternating locations. After pouring in about 70% of the batter, place 1 teaspoon marron cream into the center of each one. Add both the plain batter and green tea batter on top until you can no longer see the marron cream.
- Place into the oven preheated to 180℃, and bake for 10 minutes. Cut the sweet chestnuts in half while baking. After 10 minutes, take them out of the oven and gently place the chestnuts on top. Return them to the oven, and bake for an additional 10 minutes. (They should take about 20 minutes to bake).
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