Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables
Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bhetki macher ghanto/ barramundi  fish with vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bhetki macher ghanto/ barramundi  fish with vegetables using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables:
  1. Make ready 500 gm Bhetki/ Barramundi
  2. Make ready 1 Cauliflower
  3. Prepare 2 potatoes
  4. Get 1 Radish
  5. Make ready 1 Tomato
  6. Get 1 Onions
  7. Get 2" Ginger
  8. Take 8-10 Garlic
  9. Get 3-4 Green chillies(optional)
  10. Get Chilli Powder according to taste
  11. Prepare 2-3 tsp Sugar
  12. Get 1-1 each Garammasala-Cinnamon +clove+green cardamom, Broiled Cumin powder- 1 and 1/2 tsp, Salt, Ghee-1/2 Tbsp, Mustard Oil
  13. Take Any other vegetable oil can be used
  14. Take 1 tsp Turmeric Powder
  15. Prepare 2 Bay leaf
Instructions to make Bhetki Macher Ghanto/ Barramundi  Fish with Vegetables:
  1. Cut the fish into pieces. Wash, pat dry and apply a little salt. Keep aside. Dice the vegetables into small pieces. Keep them separately.
  2. Make paste with onion, ginger and garlic separately. Chop the tomato. Now heat 1 tbsp Mustard oil or any other vegetable oil and shallow fry the fish pieces. In another vessel deep fry the vegetables one after another. Fry them until light golden in colour.
  3. Keep them aside. Debone the fish. Keep aside.Heat 3/4 tbsp oil. Throw in the bay leaves. Next add onion paste, fry for 3/4 min. Sprinkle little water and keep frying. Then add garlic paste- fry for another 3/4 min sprinkling water followed by ginger paste. Then add chopped tomato and salt. Keep frying. After the tomato gets mushy add turmeric; chilli powder. Mix well.
  4. Add whole green chillies and sugar. You will see the oil leaving sides. Now add the fish and the fried vegetables. Mix well, cover and cook on a slow heat for 6/7 minutes for the spices to get incorporated.
  5. Broil the cumin seeds and make a coarse powder. Coarsely grind the garammasala. Take a small pan heat the ghee/ clarified butter and add the garammasala.
  6. Pour the ghee over the curry. Sprinkle the broiled cumin powder. Cover it and set aside for 5 min. Serve with Roti/ paratha. Hope you enjoy it.

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