Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy rice ball ochazuke (rice porridge) with shio-kombu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This easy, homemade Ochazuke with green tea, steamed rice, and simple savory ingredients will hit the right spot. Ochazuke (お茶漬け) is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) Recipe by cookpad.
Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy rice ball ochazuke (rice porridge) with shio-kombu using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Prepare 5 grams Shio-kombu
- Take 1 rice bowl's worth; Plain cooked rice
- Make ready 5 grams Dried shrimp
- Take 2 tsp White sesame seeds
- Get 2 tbsp Soy sauce
- Prepare 2 tsp Sesame oil (for broiling)
- Take 1 grams Dried bonito flakes
- Prepare 3 leaves Mitsuba
- Prepare 200 ml Boiling water
It may be topped with a variety of different ingredients such as seafood, vegetables, and It combines two of the most fundamental Japanese ingredients, rice, and tea. Essentially, ochazuke is a small bowl of steamed short-grain rice with hot. Ochazuke (or Chazuke) is a simple dish made by pouring green tea, Dashi broth, or hot water over cooked rice with toppings. It is a quick dish that we make home with ingredients available.
Steps to make Easy Rice Ball Ochazuke (Rice Porridge) with Shio-Kombu:
- Mix cooked rice together with soy sauce, dried shrimp, and white sesame seeds.
- Form a rice ball from the combined ingredients. Heat sesame oil in a pan and broil both sides, enough to brown the surface lightly.
- Place the dried bonito flakes in a bowl.
- Place your broiled rice ball on top of the bonito flakes.
- Over the rice ball, sprinkle mitsuba chopped into 3 cm lengths and shio-kombu. Pour hot water on top, then serve!
There is no specific recipe for it :) However, I am constantly receiving many requests for Ochazuke recipe, so I. This yummy Japanese rice recipe is proof that rice, green tea and a few toppings can go a long way! Ochazuke ( お茶漬け ) is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Finally, the rice ball may be served as-is, grilled, or wrapped in nori seaweed. Onigiri are eaten at any time It's served topped with kuro goma shio, a black sesame and salt mixture.
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