French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, french onion & beef soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

French Onion & Beef Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. French Onion & Beef Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion & Beef Soup:
  1. Take 1 Large (2 lb.) London Broil
  2. Get 3 Yellow Onions
  3. Make ready 3 Sweet Onions
  4. Prepare 2 Red Onions
  5. Make ready 2 Shallots
  6. Get 4 oz. Sliced Mushrooms
  7. Make ready 64 oz. Beef Stock
  8. Prepare 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Make ready 6 Tbsp Butter
  12. Prepare Olive Oil
  13. Get Gruyere Cheese (or Aged Swiss)
  14. Make ready Parmesan Cheese
  15. Prepare 1 Baguette
Instructions to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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