Light and Delicious Eel Chirashi Sushi
Light and Delicious Eel Chirashi Sushi

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, light and delicious eel chirashi sushi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Light and Delicious Eel Chirashi Sushi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Light and Delicious Eel Chirashi Sushi is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook light and delicious eel chirashi sushi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light and Delicious Eel Chirashi Sushi:
  1. Make ready 480 ml Sushi rice (refer to Steps 4 and 5 of
  2. Prepare 1 Broiled eel with sauce
  3. Get 2 Cucumber
  4. Prepare 1 Salt
  5. Prepare 5 leaves Shiso leaves
  6. Make ready 1 White sesame seeds
Steps to make Light and Delicious Eel Chirashi Sushi:
  1. Prepare the vinegar-seasoned sushi rice (refer to Steps 4 and 5 in. Finely slice the cucumbers, rub with salt, and squeeze out the liquid. Cut the eel into small pieces. Julienne the shiso leaves. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
  2. Mix the eel with the vinegared sushi rice. Scatter the cucumber, shiso leaves, and white sesame on top.
  3. For Basic Eel Sauce, refer to. This convenient sauce can be used in lots of different recipes. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
  4. Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

So that’s going to wrap this up with this exceptional food light and delicious eel chirashi sushi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!