Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill
Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon and potato top hollandaise sauce with orange zest and dill. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have salmon and potato top hollandaise sauce with orange zest and dill using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. Prepare 1 broil salmon
  2. Take 3 large slice potato
  3. Get hollandaise sauce
  4. Make ready 1 packages hollandaise
  5. Take 1 cup milk and 1 tbsp butter
  6. Make ready garnish
  7. Take 1 bunch dill
  8. Make ready 1 orange zest
Steps to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:
  1. PREPARE SAUCE
  2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
  3. BAKED POTOTO
  4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
  5. BAKED SALMON
  6. broil salmon fish head both side for 20 minute each till crispy and cooked
  7. TO SERVE
  8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

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