Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, thanksgiving egg rolls w/ sweet&sour cranberry sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook thanksgiving egg rolls w/ sweet&sour cranberry sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- Take 1 cup Turkey or Ham
- Prepare 1 cup Mashed Potatoes
- Take 1 cup Stuffing
- Make ready 1 packages Egg Roll Wraps (can be found in produce section at store)
- Take 1 Egg (to brush wrap with)
- Take 1 cup Cranberry Jelly
- Make ready 1/3 cup Apple Cider Vinegar (regular vinegar is fine)
- Get 1/2 cup Sugar
- Take 1 vegetable oil
Steps to make Thanksgiving Egg Rolls w/ Sweet&Sour Cranberry Sauce:
- In medium size bowl, combine turkey or ham, mashed potatoes, and stuffing
- Scoop 1 spoon full of mixer onto a sheet of egg roll paper. NOTE: Be sure not to double up on paper
- Before rolling completely, brush egg on last bit to seal the wrap
- Should look like this after rolled
- In large pan, pour in vegetable oil to approx halfway and heat on high. Once heated, reduce to a Medium/Medium-High heat and gently place egg rolls in oil. Carefully turn on occasion until a light golden color. REMEMBER: even after removed from the oil, the oil on the egg roll will keep cooking.
- SWEET&SOUR CRANBERRY SAUCE: combine cranberry jelly, vinegar, and sugar in sauce pan over medium heat. Remove from heat after combined thoroughly.
- And lastly, ENJOY!!
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