Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blackened pork shoulder. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pork Carnitas cooked using authentic technique, with a little Cajun flavor! Please check the folks that made this video possible: Cajun Rocket Pot. Pork shoulder is located at the front leg and · This tasty Blackened Corn and Smoked Pork Soup combines fresh corn, smoked pork butt.
Blackened pork shoulder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Blackened pork shoulder is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blackened pork shoulder using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened pork shoulder:
- Get Pork shoulder
- Take 1/2 teaspoon sugar
- Prepare 1/2 cup Cajun seasoning
- Get 2 teaspoons hot pepper flakes
- Take Garlic powder few shakes
- Prepare Onion powder few shakes
- Get Broiling pan or cast iron pan
- Prepare 2 teaspoons pepper
- Take clove Garlic
Most pork shoulder recipes have long cooking times anyway, though, so using a picnic shoulder is fine. The major difference is that picnic shoulders have a huge bone down the middle; it adds flavor. First is that I couldn't find bone in pork shoulder and had to get bone less. I assume that means I'd Which would be the better option?
Steps to make Blackened pork shoulder:
- Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides)
- Take a knife and cut small slits in pork…. Chop up garlic clove and put pieces of garlic cloves into slits
- Coat pan in olive oil
- Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds
- Then move oven rack to 2nd from the top spot.. Turn oven on broil high… Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes….. Flip pork and repeat baste, and place back on rack for 20 minutes
- Slice and enjoy!
How many day in advance could I cook the shoulder if I chose that. The shoulder joint of pork can be bought as smaller cuts or as a whole roasting joint. It's relatively inexpensive, so is ideal for a roast if you're working on a tighter budget, as well as having a rich flavor. Shoulder meat is also used for diced cubes to make casseroles and kebabs as well as being minced. Just throw it on some white bread, sweet Hawaiian.
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