Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken pilau #festivecontestkakamega#authorchallenge#. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Pilau #festivecontestkakamega#authorchallenge# is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Pilau #festivecontestkakamega#authorchallenge# is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pilau #festivecontestkakamega#authorchallenge# using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Pilau #festivecontestkakamega#authorchallenge#:
- Make ready 2 glasses pure pishori rice
- Get 3 medium size potatoes cut into half
- Take 1 whole chicken (broiler) cut into 4 parts
- Prepare 3 large onions chopped into small pieces
- Take 1 tablespoonful pilau masala
- Make ready 1 tablespoon garlic paste
- Take 1 tablespoon ginger paste
- Get to taste Salt
- Get Cooking oil
- Prepare 4 glasses water
- Take Charcoal jiko
Instructions to make Chicken Pilau #festivecontestkakamega#authorchallenge#:
- Shallow fry the chicken for 10 to 15 minutes. Shallow fry the potatoes too for 10 to 15 minutes too.
- In a Sufuria, put the Onions and cook till soft, add garlic and ginger and cook till well cooked. Add pilau masala and cook well making sure it doesn't burn so as not to loose it's taste. Now add the potatoes (which were deep fried earlier on) and let them cook for a minute or two the add the chicken. Stir well, add the 4 glasses of water (well boiled water). When it boils, add the rice, stir well, cover with a lid and cook in low heat until "all the water dries up".
- Take a brown paper deeped in water and cover the Sufuria. Place a lid on it, put hot charcoal (a little to avoid burning the food) on the lid and let it cook for 15 to 20 minutes.
- The food (pilau) is now ready to be served with Kachumbari or with mchikicho (see photo, red one on the side of the plate) and a glass of cold juice of your choice.
So that’s going to wrap it up with this exceptional food chicken pilau #festivecontestkakamega#authorchallenge# recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
