Becky's Beef Jerky
Becky's Beef Jerky

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, becky's beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Becky's Beef Jerky is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Becky's Beef Jerky is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook becky's beef jerky using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Becky's Beef Jerky:
  1. Get 2 lbs meat (London broil)
  2. Get 1/4 Cup Soy sauce
  3. Get 3 T Worcester sauce
  4. Take 3 T Liquid smoke
  5. Make ready 2 T brown sugar
  6. Get 2 tsp table salt
  7. Get 1 tsp black pepper
  8. Prepare 1 tsp meat tenderizer
  9. Prepare 1 tsp garlic powder
  10. Make ready 1 tsp onion powder
  11. Prepare 1 tsp paperika
  12. Make ready 1/2 tsp cayenne powder
Instructions to make Becky's Beef Jerky:
  1. Slice meat into thin strips. (slightly frozen meat slices easier)
  2. Mix all ingredients together
  3. Place sliced meat into a ziplock gallon bag, pour marinade mixture over the meat. mix together
  4. Place bag into fridgerater over night, turning bag over periodicaly
  5. Next day place meat on racks of dehydrator, turn onto highest setting, rotate racks every hour until done (done when no longer pink in the middle)cook for 4 to 6 hours
  6. Let cool place into mason jars or air tight container

So that’s going to wrap it up with this special food becky's beef jerky recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!