Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy box-pressed eel sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Box-Pressed Eel Sushi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Box-Pressed Eel Sushi is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy box-pressed eel sushi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Box-Pressed Eel Sushi:
- Take 1 Broiled eel or conger eel
- Make ready 700 grams Sushi rice - Steps 4 and 5 in
- Get 1 Eel sauce -
Steps to make Easy Box-Pressed Eel Sushi:
- For the sushi rice, please refer to Steps 4 and 5 in. - - https://cookpad.com/us/recipes/143334-basic-inari-sushi-for-bento
- Line the bottom of a wide bento box with plastic wrap. Cut the eel and put it in the box. Pack the sushi rice on top. Cover with more plastic wrap.
- Place a plastic container (Tupperware, etc) that's a bit smaller than the bento box on top. Fill with water and close the lid of the container. Secure both together with two elastic bands.
- Leave it for about 30 minutes. When it's done, cut it up with a knife dipped in vinegar-water. As an option, you can brush it with eel sauce.
- For the eel sauce, see. - - https://cookpad.com/us/recipes/143329-basic-tare-sauce-for-eel
So that is going to wrap it up with this exceptional food easy box-pressed eel sushi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
