Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my drunken turkey for thanksgiving dinner. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Drunken Turkey for thanksgiving dinner is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Drunken Turkey for thanksgiving dinner is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
- Make ready 750 ml Dark Rum (you can use any kind)
- Take 2 gallon chicken stock or chicken broth
- Take 1 each onion roughly chopped
- Make ready 1 bunch celery roughly chopped
- Make ready 1 bunch sage
- Prepare 5 bay leaf
- Make ready 1 gallon milk
- Take 1 bunch thyme
- Make ready 10 each black pepper (whole)
- Make ready 3 tbsp ground cumin
- Get 10 clove garlic cloves
- Get 5 tbsp dry oregano
- Get each turkey
Instructions to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
So that’s going to wrap this up with this special food my drunken turkey for thanksgiving dinner recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
