Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil and spinach soup - vegetarian. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentil and spinach soup - vegetarian is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lentil and spinach soup - vegetarian is something that I have loved my entire life.
This simple vegetarian and vegan lentil soup recipe calls for lots of healthy vegetables, including potatoes, carrots, celery, and spinach, so it really is a balanced vegetarian meal in itself. Add a quick side green salad and maybe some homemade dinner rolls, and you've got yourself a complete meal. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker.
To get started with this recipe, we have to first prepare a few components. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Make ready 1 tbsp olive oil
- Take 1 red onion, chopped
- Make ready 1 clove garlic, crushed
- Take 1 carrot, chopped
- Take 1-2 sticks celery, chopped
- Prepare 2 tsps ground cumin
- Make ready 1/2-1 tsp chilli flakes
- Take 1/2 cup green lentils
- Get 1 litre veggie or vegan stock
- Take 2 cups spinach
- Make ready Feta to serve
This soup is the bomb for everyone and especially for my vegetarian niece! I will continue trying her other soups….wow! This tasty spiced lentil and spinach soup is topped off with a swirl of cream. A hearty vegetarian and gluten-free soup.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Spicy Lentil Soup With Squash, Tomato And Green Beans (sambar) BBC. Add spinach and stir until wilted. Lentil and Spinach Soup recipe: This recipe is from Jamie Oliver's Ministry of Food.
So that’s going to wrap this up for this exceptional food lentil and spinach soup - vegetarian recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
