Kesar Badam Cashew Phirni
Kesar Badam Cashew Phirni

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kesar badam cashew phirni. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kesar Badam Cashew Phirni is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kesar Badam Cashew Phirni is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook kesar badam cashew phirni using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kesar Badam Cashew Phirni:
  1. Prepare 1 litre milk, full cream
  2. Take 1/2 cup rice, soaked
  3. Get 1 gm saffron (broiled)
  4. Get 30 gm badaam
  5. Make ready 1/2 Tbsp rose water
  6. Take 30 gm cashews
  7. Make ready 4 tbsp condensed milk
  8. Take 1/2 cup sugar
  9. Make ready 1/2 tsp cardamom powder
  10. Make ready For garnishing
  11. Prepare 10 gm badam
  12. Take 10 gm cashew
  13. Prepare as needed Some fresh rose petals
Instructions to make Kesar Badam Cashew Phirni:
  1. Wash and soak rice for 1 hour
  2. Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely.
  3. Broil saffron and set aside.chop badaam and cashews.
  4. Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan.
  5. Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time.
  6. Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals
  7. Serve chilled or hot according to season or as per your choice

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