Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dehydrated chipolte peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Dehydrated Chipolte Peppers is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dehydrated Chipolte Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dehydrated chipolte peppers using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dehydrated Chipolte Peppers:
- Take 1 red jalapenos
- Take 1 mild wood
- Make ready 1 Smoker
- Make ready 1 Dehydrator
- Take 1 aluminum broiler pans
- Prepare 1 gloves
Instructions to make Dehydrated Chipolte Peppers:
- In a clean smoker add wood and temp to 175°F
- Wearing gloves cut jalapeno peppers in half (I removed seeds in half) place on broiler pans.
- Place peppers in smoker and let smoke for 12-16 hours maintaining the 175 temperature.
- Remove peppers from smoker (they should be bendable) transfer to dehydrator trays.Dehydrate for 30 hours.
- Rotate dehydrator trays from top to bottom every few hours.When done peppers will be hard.
- Store peppers in air tight containers.
So that is going to wrap it up with this special food dehydrated chipolte peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
