Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, turmeric rosemary potatoes with chicken pieces. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Chicken with Potatoes and Rosemary. Ingredients: -potatoes -turmeric powder -green pepper -scotch bonnet -chicken -garlic -ginger powder -white pepper -turmeric powder -salt seasoning. Tip potatoes into a roasting tin; spray with oil.
Turmeric rosemary potatoes with chicken pieces is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Turmeric rosemary potatoes with chicken pieces is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook turmeric rosemary potatoes with chicken pieces using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric rosemary potatoes with chicken pieces:
- Make ready 1 kg potatoes
- Get 1/2 kg broiler chicken
- Take 6 tomatoes blended
- Make ready Fresh rosemary
- Prepare 1 tablespoon turmeric powder
- Make ready 1 teaspoon black pepper
- Prepare 1 onion
- Take 6 cloves garlic crushed
- Take 1 bunch corriander
- Make ready to taste Salt
- Take C/oil
Roasted chicken and potatoes are perfected seasoned with aromatic rosemary, paprika and minced garlic. Add chicken and potatoes; toss to coat well. Add chicken and asparagus; toss to coat. Arrange in single layer on pan along with potatoes.
Instructions to make Turmeric rosemary potatoes with chicken pieces:
- Peel potatoes clean and cut into big pieces
- Marinate the potatoes in turmeric, black pepper, rosemary, salt and oil for 30mins
- Boil chicken with rosemary and salt for 30 mins
- Sautee onions add the blended tomatoes and garlic
- Remove rosemary from potatoes and add the potatoes in the pot
- Cover and let it simmer for 10mins
- Remove the rosemary from the chicken and add the chicken with its broth in the potatoes mix and cover for 10mins
- Add a cup of water cover on low heat and let it cook for another 10mins
- Turn off heat and add corriander
- Enjoy
Put the chicken pieces, artichokes, onion and potatoes into a large roasting dish. Sprinkle with the rosemary needles, drizzle with olive oil and season Serve immediately, finished with a few sprigs of rosemary and accompanied with a simple green salad. Top tip for making Chicken with artichokes. A simple roast chicken and potatoes dinner for weeknights. Everyone has their own recipe for a roast chicken and potatoes and here is mine!
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