Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, day after thanksgiving cornbread stuffing cakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Day after thanksgiving cornbread stuffing cakes is something which I have loved my entire life. They’re fine and they look fantastic.
Consider this the ultimate Thanksgiving cake recipe! Try our recipe for cornbread cake with mashed potato icing. And if you really want to treat yourself this Thursday, allow us to introduce you to the Thanksgiving Cake.
To begin with this particular recipe, we must first prepare a few components. You can have day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Get 3 cup leftover corn bread stuffing
- Prepare 1/2 stick butter
- Make ready 1 cup bread crumbs or corn meal
Thanksgiving Day in the United States is next week. Last year, we had our friend Karl Engel teach you how to cook and carve a Thanksgiving turkey like a man. Turn your leftover Thanksgiving stuffing into Cheesy Stuffing Breakfast Cakes! The perfect breakfast recipe for the day after Thanksgiving.
Instructions to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
Classic Thanksgiving Stuffing - This will be the only stuffing recipe you will ever need! So much fresh herbs and so buttery. A true classic made with perfectly toasted sourdough bread, so much fresh herbs, and all the buttery goodness one can hope for (mixed in with some of the sausage pan. It's like the day after Thanksgiving, without the waiting. Here's how we made it happen: A layer of cornbread, topped with cranberry sauce, topped with a layer of stuffing cake (!), topped with gravy and creamed spinach, topped with another layer of cornbread.
So that is going to wrap this up for this special food day after thanksgiving cornbread stuffing cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
