Baked Rosemary chicken with carrots and potatoes
Baked Rosemary chicken with carrots and potatoes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked rosemary chicken with carrots and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Rosemary chicken with carrots and potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Rosemary chicken with carrots and potatoes is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked rosemary chicken with carrots and potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Rosemary chicken with carrots and potatoes:
  1. Take 1.2 kg whole broiler chicken
  2. Make ready 1 kg potatoes
  3. Prepare 0.5 kg carrots
  4. Make ready 1 tbsp Ginger garlic paste
  5. Take 1 tbsp Rosemary leaves
  6. Take 2 lemons
  7. Get Salt and pepper
  8. Take leaves Fresh Rosemary
  9. Take Vegetable oil
Instructions to make Baked Rosemary chicken with carrots and potatoes:
  1. Wash clean the chicken. Trim off the excess skin and fats. Let excess water drip. Make marinade using salt, pepper, lemon juice, Rosemary leaves, ginger and garlic. Rub gently the marinade in and on the chicken. Stuff the chicken with the lemons. Place the chopped carrots and potatoes on a greased oven tray, season and put the chicken on top.
  2. Bake them them at 200 degrees Celsius in the oven for 40 minutes.flip the chicken at the 20 minutes mark. Check if we'll done before removing from the oven.
  3. Serve, garnish and enjoy

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