Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dashi stock for ochazuke with broiled eel. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dashi Stock for Ochazuke with Broiled Eel is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Dashi Stock for Ochazuke with Broiled Eel is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dashi stock for ochazuke with broiled eel using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dashi Stock for Ochazuke with Broiled Eel:
- Get 500 ml Water
- Take 10 cm Kombu for dashi stock
- Take 2 handfuls Bonito flakes
- Take 1 tsp ● Usukuchi soy sauce
- Take 1 tsp ●Salt
Steps to make Dashi Stock for Ochazuke with Broiled Eel:
- Place the kombu in a pan, and remove it just before the water comes to a boil.
- Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes.
- Strain the soup from Step 2, and then add the ● seasonings.
- How to make basic soup stock (Refer to. - - https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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