Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wet fry chicken. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Wet fry chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Wet fry chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to cook chicken wet fry Kenyan style which is a popular dish often served at local restaurants and homes in kenya. Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! This is the crispiest, spiciest, homemade fried chicken I have ever tasted!
To begin with this particular recipe, we must first prepare a few components. You can have wet fry chicken using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wet fry chicken:
- Prepare 1/4 kg broiler chicken
- Take 2 big tomatoes
- Make ready 1 big bulb onion
- Take Ginger
- Take Garlic
- Make ready Cooking oil
- Take 1 big sweet pepper
- Prepare Coriander
- Take To taste salt
For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Crush the garlic and place in a pan with water. Remove the chicken wings and place them aside. In a frying pan, fry onions and tomatoes.
Steps to make Wet fry chicken:
- Prepare all your ingrediates
- To a cooking pot, put your pieces of chicken, ginger paste and salt then add a little water to cook for 10 minutes
- When dry, to a different pot, put cooking oil and when hot add the diced onions
- Let the onions fry until golden brown, add the sweet peppers and the garlic paste. Let it cook for a minute
- Add diced tomatoes, cover to cook the tomatoes until they form a uniform paste
- Add the boiled pieces of chicken to the paste, add a little water to cook then stir
- Cover with a lid to cook for 3 minutes then serve with an accompaniment of choice
Roasted pork marinated with spices, ginger, garlic, and vegetable sauce. The very first thing you need to do is pat your chicken dry with a paper towel. Make sure you don't use the cheap ones that won't hold up to the moisture. This Chicken Wet-Fry is as good as it gets! This dish will have the family rushing to the dinner table and goes perfectly with a side of fluffy #Daawat Basmati Rice!
So that’s going to wrap this up for this exceptional food wet fry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!