Chicken,Mchicha With Ugali
Chicken,Mchicha With Ugali

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken,mchicha with ugali. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

See great recipes for Chicken,Mchicha With Ugali too! Mchicha is the most popular Tanzanian dish. Mchicha is the most popular Tanzanian dish.

Chicken,Mchicha With Ugali is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken,Mchicha With Ugali is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken,mchicha with ugali using 9 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Chicken,Mchicha With Ugali:
  1. Take 500 g broiler chicken
  2. Make ready 4 tomatoes
  3. Prepare 1 large onion
  4. Prepare 5 cloves garlic
  5. Take 1 hoho
  6. Take Salt
  7. Prepare cubes Royco
  8. Make ready 1 bunch mchicha
  9. Make ready Cooking oil

Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side dish for greens, stews and proteins. Chicken, grilled lamb, or seafood cooked in coconut.

Instructions to make Chicken,Mchicha With Ugali:
  1. Cut the chicken into pieces..
  2. Wash and drain water
  3. In a surprise, place the pieces of chicken and put on fire…
  4. Let it simmer for a few minutes
  5. Cut your ingredients
  6. Depending on the amount of oil the chicken has… U can add a little
  7. Put onions and fry till golden brown and then add the crushed garlic…
  8. Add the hoho/capsium
  9. Add tomatoes… I grated the tomatoes
  10. Let it cook for about 3 mins… Then add the royco cubes…
  11. Stir and let it cook for about 3 mins…
  12. Set aside..
  13. Wash the mchicha and the cut
  14. Boil for a few minutes…
  15. In a sufuria, cut onions and pour a little oil
  16. Add the mchicha
  17. Add salt..
  18. Let it cook for about 3 minutes
  19. Ready to serve
  20. Served with ugali

Mchicha combines spinach with the sweetness of coconut and the crunchy texture of chopped peanuts. After living in Kenya for a while I have fallen in love for this particular dish because of the very basic ingredients being used in this dish and yet tastes very good. This is my husband's favorite dish too. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Learn how to prepare Kenya Chicken Stew with Ugali Recipe on this page we will show you how to make it for your family.

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