Dashi Chazuke with Broiled Eel
Dashi Chazuke with Broiled Eel

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dashi chazuke with broiled eel. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dashi Chazuke with Broiled Eel is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dashi Chazuke with Broiled Eel is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dashi chazuke with broiled eel using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Chazuke with Broiled Eel:
  1. Get 1 Eel
  2. Take 1 Eel sauce
  3. Take 350 grams White rice
  4. Take Dashi Stock
  5. Prepare 200 ml Bonito dashi stock
  6. Take 1/2 tsp ★Mirin
  7. Make ready 1/2 tsp ★Usukuchi soy sauce
  8. Get 1 pinch ★Salt
  9. Make ready 1 Wasabi
  10. Make ready 1 Nori (shredded or torn apart)
  11. Get 1 Mitsuba or green onions
Steps to make Dashi Chazuke with Broiled Eel:
  1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
  2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
  3. Garnish with mitsuba, wasabi, and nori.
  4. Eel Rice Bowl (A Nagoya Speciality)for more details. - - https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
  5. How to Make Dashi. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
  6. Chirashi sushi with broiled eel. - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi
  7. Easy Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

So that’s going to wrap this up with this exceptional food dashi chazuke with broiled eel recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!