Futomaki Sushi with Broiled Eel
Futomaki Sushi with Broiled Eel

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, futomaki sushi with broiled eel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Futomaki Sushi with Broiled Eel is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Futomaki Sushi with Broiled Eel is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have futomaki sushi with broiled eel using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Futomaki Sushi with Broiled Eel:
  1. Get 1 Pre-cooked eel with sauce
  2. Get 1 Cucumber
  3. Get 4 sheets Nori seaweed
  4. Prepare 540 ml Sushi rice
  5. Get 1 Tamagoyaki
  6. Prepare 80 ml Sushi vinegar
Steps to make Futomaki Sushi with Broiled Eel:
  1. Make sushi rice and divide into 4 portions. Make a Japanese rolled omelet. Cut the omelet, eel and cucumber into the same lengths.
  2. Set a sushi mat in front of you. Place a sheet of nori seaweed with the shiny side down. Add a portion of the sushi rice on top and spread evenly.
  3. Spread the rice with the centre thinner, and the front and the end thicker.
  4. Place the fillings onto the sushi rice. Press the fillings with your fingers and roll up the makisu mat to join together the sushi rice on the front and end.
  5. With the seam-side down, press the sushi hard over the sushi mat with your hands. Press the sides to make the fillings flat.
  6. Leave the sushi to sit for about 2 minutes to moisten the nori seaweed. Keep a moistened tea towel handy to wipe your knife after every slice. Slice the sushi.
  7. Negi-Toro (chopped green onion and tuna belly) and Natto Futomaki. - - https://cookpad.com/us/recipes/143305-negitoro-sushi-rolls-and-natto-sushi-rolls-for-setsubun
  8. Refer to this recipe for Sushi Vinegar. - - https://cookpad.com/us/recipes/143346-easy-sushi-vinegar-for-storing

So that’s going to wrap this up with this special food futomaki sushi with broiled eel recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!