Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broiled fava bean pods. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broiled Fava Bean Pods is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Broiled Fava Bean Pods is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook broiled fava bean pods using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broiled Fava Bean Pods:
- Prepare 1 1/2 lb whole fava bean pods (around 20)
- Take 1 tbsp extra virgin olive oil or more to taste
- Get 1/2 tsp fresh dill
- Prepare 1 pinch red chile flakes to taste
- Take 1 tsp lemon zest (optional)
Instructions to make Broiled Fava Bean Pods:
- Wash beans and pat dry. Place on cooking tray. Lightly brush with olive oil and add salt to taste.
- Broil on high, being careful to watch as they blacken and steam the inner beans.
- Remove, rotate and turn as necessary to have even steaming and blackening.
- Place on plate and garnish with dill and chile pepper flakes.
- The beans easily remove from the skins. Like when peeling the fava bean, you can easily open. The pods were tender and tasty! Add 1/4 lemon zest if desired.
So that’s going to wrap this up with this exceptional food broiled fava bean pods recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
