Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broiled red snapper canapés. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Broiled Red Snapper Canapés is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Broiled Red Snapper Canapés is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook broiled red snapper canapés using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Red Snapper Canapés:
- Take 1 cup flaked cooked red snapper
- Get 1 cup Shredded Monterey Jack cheese
- Make ready 1/3 cup Finely chopped celery
- Take 1/4 cup sour cream
- Make ready 3 tbsp Finely chopped onion
- Take 1/8 tsp pepper ( or a pinch )
- Prepare 15 Club Crackers ( multi -grain)
Steps to make Broiled Red Snapper Canapés:
- In small bowl, mix fish, cheese, celery, sour cream, onion and pepper. Mound about 1 1/2 teaspoonfuls of mixture on each cracker.
- Place crackers on baking sheet. Sprinkle with chili powder, if desired.
- Set oven to broil. Heat until cheese melts, 2 to 3 minutes.
So that’s going to wrap this up for this exceptional food broiled red snapper canapés recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
