Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broiled lobster tail. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broiled Lobster Tail is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Broiled Lobster Tail is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broiled lobster tail using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Broiled Lobster Tail:
- Get 2 1/4 lb lobster tails
- Make ready 1 1/2 tsp ground paprika
- Prepare 1 salt to taste
- Take 1 ground white pepper to taste
- Prepare 1 lemmon cut into wedges for garnesh
- Get 1/2 cup melted butter
Steps to make Broiled Lobster Tail:
- Directions Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
So that is going to wrap this up for this exceptional food broiled lobster tail recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
