Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turn the heat to low, cover and simmer until the cauliflower is just tender. Add the green chillies and spinach and stir-fry for three more minutes until the spinach has wilted down. This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala is my new favorite dinner!
Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare 1 whole head of cauliflower
- Prepare 1 red pepper
- Get 1 yellow pepper
- Make ready 3 white onions
- Prepare 4 cloves garlic
- Take 2 boxes or tins of chopped tomatoes
- Take 1 tablespoon tomato puree
- Make ready 1 tablespoon Turkish red pepper paste (optional)
- Prepare 1 long green Turkish pepper (optional)
- Make ready 3 tablespoons Patak's Balti curry paste
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon smoked paprika
- Make ready 1 tablespoon tumeric
- Take 2 fresh Birdseye chillis
- Get 1 tablespoon olive oil
- Take to taste salt and pepper
- Prepare 1 litre boiling water
- Make ready 1 can cooked chickpeas, drained
The lentils should be fairly mushy. Stir in the chickpeas and spinach to wilt. Check seasoning (it will take a fair amount of salt) and serve sprinkled with coriander and a dollop of yogurt. Lime juice, ginger, jalapeño and parsley are the stars of this curried cauliflower and chickpea vegetarian, main-dish salad.
Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
- Prepare by chopping the garlic, onions, peppers and cauliflower.
- Fry the oil and spices together over a medium heat.
- Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
- Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
- Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
- Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.
Season to taste with salt and pepper. Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly. Place on a sheet tray and season with salt and pepper. Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice. Cauliflower is used readily in Indian food - the secret is not to overcook it.
So that is going to wrap it up for this special food auntie's cauliflower and chickpea vegetarian balti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
