Simple Broiled Steak
Simple Broiled Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, simple broiled steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Broiled Steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Broiled Steak is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple broiled steak using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Broiled Steak:
  1. Take 2 tbsp vegetable oil
  2. Take salt
  3. Prepare pepper
Steps to make Simple Broiled Steak:
  1. Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!)
  2. While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil.
  3. Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even.
  4. Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already.
  5. Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on.
  6. After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.

So that is going to wrap it up for this special food simple broiled steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!