Thanksgiving Leftover Pot Pie
Thanksgiving Leftover Pot Pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thanksgiving leftover pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thanksgiving Leftover Pot Pie is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Thanksgiving Leftover Pot Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thanksgiving leftover pot pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Leftover Pot Pie:
  1. Make ready 1 bowl of Turkey scraps
  2. Prepare 2 cup green bean casserole
  3. Prepare 2 can cream of mushroom soup
  4. Take 2/3 cup half and half
  5. Make ready 1 Alot of leftover stuffing ( 8 cups or so)
  6. Take 1 bag of frozen mix veggies
  7. Make ready 2 jar of turkey gravy
  8. Prepare 2 can cranberry sauce
Instructions to make Thanksgiving Leftover Pot Pie:
  1. Preheat oven at 375°F. Use old stuffing pan or large casserole pan.. Use 1/2 of stuffing to making bottom crust.. Mash it together, to stick to bottom.
  2. Mix together your Turkey pieces, green bean casserole, frozen veggies, cream of mushroom soup and half & half in large bowl..
  3. Layer pot pie mixture, on top of stuffing.
  4. Add remaining stuffing top of pot pie mixture. Don't mash down, just top it.. Cover with foil and bake for 40 minutes. Take off foil, ten minutes til and top with gravy.. Keep uncovered and finish remaining time. Serve with cranberry sauce

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