Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, broiled lobster tail. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Broiled Lobster Tail is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Broiled Lobster Tail is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broiled Lobster Tail:
  1. Make ready 2 Lobster Tails
  2. Take 1/2 stick butter
  3. Get salt & pepper
  4. Get Lemon wedges
Steps to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that’s going to wrap this up for this special food broiled lobster tail recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!