Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, avocado, broiled. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Avocado, broiled is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Avocado, broiled is something that I have loved my whole life.
Wash Avocado, cut in half, & remove the pit. Place in baking dish, sprinkle with salt, pepper and which ever seasonings you prefer. In this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown.
To get started with this particular recipe, we have to first prepare a few components. You can cook avocado, broiled using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Avocado, broiled:
- Take 2 large avocados, ripe but slightly firm
- Get 1 each cheese
- Prepare 1 spices of your choice
Cut avocado in half and remove stone. Preparation Preheat your oven for broil and place rack in the second slot down. Slice the avocado in half and remove the seed. Home » Course » Snack » Broiled Avocado with Cayenne, Lime, and Parmesan.
Instructions to make Avocado, broiled:
- Cut avocado in half by cutting down to pit, rotate fruit around knife until cut ends meet
- Grab each half and twist to separate halves, 1 should contain the pit
- Carefully whack pit in center with shape blade of knife, so the blade is embedded about 1/4 inch. Twist knife (like you did the other half before) until the pit pops out. To remove pit from knife, from the dull side of the blade (back) pinch pit so it pops off knife.
- Use a fork to poke a bunch of holes into the flesh of the avocado. Drizzle, spray or brush a little oil on the halfs. I usually use light olive oil, but any should work.
- Put the halfs on a baking sheet. You are better off if they are level and don't rock. If you don't have a rack like here, you can make a little donut from foil to hold them in place.
- Sprinkle spice mix of your choice on the avocado. Here I used a "Mexican blend" but I have used others in the past. A slightly stronger flavor seems to be better do it didn't get lost.
- Cover the halfs with shredded cheese. Cheddar is shown here, but Swiss, Italian blend, all seem to work that melt. This picture shows 2 with spice before cheese, and 2 with cheese before cooing.
- Broil so the top of the avocado is about 3-4 inches from the broiler. In my oven, 3 minutes is perfect. But check after every minute to make sure they don't burn.
Turn on your broiler for this easy, one-pan recipe of sweet summer squash, even sweeter fresh A splash of vinegar keeps the summer squash, corn, and avocado in beautiful sweet-and-sour harmony. For Americans less comfortable with serving raw fish, this broiled preparation makes for less traditional but equally delicious variation. This broiled avocado recipe takes only a few minutes and makes a luscious Paleo snack you can eat any time of the day. n this avocado side-dish recipe, zesty avocado halves are topped with melted Cheddar cheese and broiled until golden brown. Serve with avocado sauce and garnish with lime slices and cilantro, if desired.
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