London Broil Marinade
London Broil Marinade

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, london broil marinade. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil. London broil recipes are a great way to take a less-expensive cut of meat and make a delicious Great, simple marinade - have used this recipe a couple of times this summer for grilled London.

London Broil Marinade is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. London Broil Marinade is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook london broil marinade using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make London Broil Marinade:
  1. Prepare 1 clove garlic
  2. Prepare 1 clove garlic
  3. Take 1 tsp salt
  4. Make ready 1 tsp salt
  5. Make ready 3 tbsp soy sauce
  6. Take 3 tbsp soy sauce
  7. Prepare 1 tbsp ketchup
  8. Get 1 tbsp ketchup
  9. Get 1 tbsp olive oil
  10. Prepare 1 tbsp olive oil
  11. Prepare 1/2 tsp pepper
  12. Prepare 1/2 tsp pepper
  13. Get 1/2 tsp oregeno
  14. Make ready 1/2 tsp oregeno

The best London Broil marinade was used in our Make Ahead Meal Kitchen thousands of times! Everything you need to cook it in the oven or on the grill! A good London broil marinade will add a ton of flavor to your meat, and it's honestly really easy to do! The key to a great marinade is to let the meat soak up all of that flavor for at least an hour.

Instructions to make London Broil Marinade:
  1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides.
  2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over.
  3. Place in fridge and let marinade for 4-6 hours
  4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain.
  5. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides.
  6. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over.
  7. Place in fridge and let marinade for 4-6 hours
  8. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain.

London broil did not originate in Britain, and it does not refer to a cut of beef (although some The marinade used in this recipe is made with a mixture of red wine and balsamic vinegar, and top-round. London Broil Marinade: The acid in the marinade, in this case lemon juice and balsamic vinegar, also help to break down the tough fibers and make the steak more tender. Bring steak to room temperature before grilling. London broil, commonly made with flank steak, requires London broil marinade to add flavor and moistness. Other cuts that can be marinated and cooked with this beef marinade recipe are top.

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