Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon-marinated london broil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon-Marinated London Broil is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon-Marinated London Broil is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon-marinated london broil using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lemon-Marinated London Broil:
- Make ready 1 (4 pound) beef London broil steak (about 1 1/2 inches thick)
- Get 1 tbsp lemon zest
- Get 1/3 cup olive oil
- Take 1/2 cup lemon juice
- Take 4 tsp sugar
- Prepare 2 tbsp thinly sliced green onions
- Make ready 1 tbsp worcestershire sauce
- Prepare 1 tsp dijon mustard
- Prepare 1 1/2 tsp salt
- Make ready 1/8 tsp ground black pepper
Instructions to make Lemon-Marinated London Broil:
- Prick the London broil on both sides several times with a fork; place into a resealable plastic bag.
- Whisk together the lemon zest, lemon juice, olive oil, sugar, green onions, Worcestershire sauce, Dijon mustard, salt, and black pepper in a bowl.
- Pour into the bag with the meat, coat with the marinade, squeeze out excess air, and seal.
- Marinate in the refrigerator at least 3 to 4 hours, but overnight is best.
- If you want it to look like the one in this image then Preheat an outdoor grill for medium-high heat, and lightly oil the grate. I personally cook this on a stove to get the full flavor. (From what I read you can't taste it that much on a grill) But I guarantee you will taste it on the stove! So put the oil in a skillet and putting it on medium high. Your choice :)
- Remove the beef from the marinade, and shake off excess. (If cooking on grill then Discard the remaining marinade. But if on stove save it)
- This part is for the grill. If cooking it on a stove go to the next step. Cook the beef until it is beginning to firm, and is hot and slightly pink in the center, about 17 to 20 minutes per side. An instant-read thermometer inserted into the center should read 140°F (60 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing thinly across the grain.
- Grab your meat and place it on the skillet. Let it cook on both sides until brown. Add the rest of the marinade and let the meat soak in the flavor. After 15-20 minutes cut in the middle to see If it's no longer pink. Or if you like it medium rare then your plate is ready 😀
- P.s. onion tastes delicious!
So that’s going to wrap it up for this special food lemon-marinated london broil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
