Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, london broil. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
London Broil is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. London Broil is something that I have loved my entire life. They are fine and they look fantastic.
London Broil - Top round steak, seasoned with dry mustard, salt, pepper, and rubbed with butter "London Broil" used to be a way of describing a method for cooking lean beef cuts such as flank or. London broil is a method of marinating, grilling and slicing, NOT a cut of meat. Traditionally speaking, a London broil is a top round roast, flank or skirt steak, and is a great However, when prepared properly, a London broil can be just as delicious as any expensive cut of.
To get started with this recipe, we have to prepare a few ingredients. You can cook london broil using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make London Broil:
- Make ready marinade
- Take 1/4 cup soy sauce
- Get 3 tbsp lemon juice
- Make ready 3 tbsp balsamic vinegar
- Get 1 tbsp olive oil, extra virgin
- Get 2 tsp thyme
- Make ready 1 tsp oregano
- Take 4 clove garlic, minced
- Prepare 1 tbsp Worcester sauce
- Prepare Other
- Prepare 2 lb london broil
- Take 1 cooking spray
- Prepare 1/2 tsp salt
- Get 1/4 tsp ground black pepper
London broil is a popular and delicious marinated meat. Cutting the meat is a quick and easy process. Cut the meat against the grain to achieve the best taste and texture. This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef.
Steps to make London Broil:
- Mix all ingredients for the marinade and pour into a gallon ziploc freezer bag.
- Trim excess fat from the london broil steak. Then poke the steak all over with a fork (this will help make the meat more tender and let the marinade flavor soak in).
- Place steak in the bag with the marinade. Seal it up getting as much air out of the bag as possible. Make sure the meat is completely immersed in the marinade.
- Marinade in the refrigerator for at least 3 hours (over night is better). The longer you marinade the meat the more flavor it will have.
- To Cook London Broil: Preheat the broiler. Remove steak from bag and scrape the garlic off. Place on broiler pan and spray with cooking spray. Sprinkle with salt and black pepper.
- Broil on top rack for 6-9 minutes depending on the thickness of the london broil. Then flip and broil other side for 6-9 minutes.
- Once out of the oven, let set for 10 minutes.
- Slice meat in thin slices being sure to cut against the grain.
Prepare to have your taste buds tantalized and your pocket book eased. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. However, I like to cook it on the stove, in a cast-iron skillet. London broil recipes are a great way to take a less-expensive cut of meat and make a delicious dinner. London broil is usually a large thick cut steak or small roast from a lean hardworking muscle To make London Broil, I use chuck roasts, top round, sirloin, or coulotte.
So that is going to wrap this up for this exceptional food london broil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
