Broiled Lobster
Broiled Lobster

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, broiled lobster. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broiled Lobster is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Broiled Lobster is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have broiled lobster using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster:
  1. Take 2 whole lobsters
  2. Make ready Mozzarella
  3. Prepare Oregano
  4. Get Paprika
  5. Get Complete seasoning
  6. Get Salt
  7. Take Pepper
  8. Prepare 2 scoop Butter
  9. Get Garlic
  10. Get 2 limes
Instructions to make Broiled Lobster:
  1. Cut Lobster’s in half length wise by using a sharp knife place between eyes and hit top of knife with a meat tenderizer or hammer to split
  2. Wash lobsters thoroughly discarding fat and digestive tract, Trim lobsters with kitchen scissors to make presentable
  3. Sprinkle seasoning on lobsters cut limes and squeeze juice on lobsters
  4. Smash 3 pieces of garlic and throw them in a sauce pan with butter and let simmer to absorb garlic, set aside.
  5. Preheat oven to 350. Drizzle olive oil on large oven pan or cookie sheet and place lobsters meat side up and bake for 25 min, baste with garlic butter twice before pulling out of oven and again after. Top with mozzarella. Enjoy with steamed veggies or simply by itself

So that is going to wrap it up with this special food broiled lobster recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!