Vegetarian Carrot Sabzi
Vegetarian Carrot Sabzi

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetarian carrot sabzi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Carrot Sabzi is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Carrot Sabzi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. This is the season of fresh carrots and peas.

To get started with this recipe, we have to first prepare a few components. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Carrot Sabzi:
  1. Make ready 2 table spoon olive/sunflower oil
  2. Take 1/2 teaspoon sesame seeds
  3. Get 1/2 teaspoon cumin seeds
  4. Make ready 2-3 green chillies, finely chopped
  5. Prepare Curry leaves(optional)
  6. Take 1/4 teaspoon Turmeric powder
  7. Prepare 1 medium sized onion, finely chopped
  8. Prepare 2-3 carrots, finely chopped
  9. Prepare 1 tablespoon Tamarind pulp
  10. Prepare Coriander leaves, finely chopped
  11. Make ready Salt

Carrot Sabji is little spicy and sweet to taste. Season the ingredients in Oil This Grated Carrot Sabji can be eaten with Chapati as well as plain rice. Carrot Besan Sabzi is a delicious sidedish for rice or roti. It has gram flour tossed over it which makes it so tasty.

Steps to make Vegetarian Carrot Sabzi:
  1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
  2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
  3. Add Turmeric powder, carrots, salt and mix well.
  4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
  5. Serve hot with chapatis and rice, garnished with the coriander leaves.

For more recipes related to Carrot Methi Sabzi checkout Badami Mixed Vegetables, Badami Mixed Vegetable, Gajar Gobhi Shalgam Ka Saag, Carrot and Apricot Sabzi. Carrot as we all know is rich in Vitamin A and is a powerful cleansing food. Sabzi Vegetarian Pulao - Shireen Anwar Mixed Vegetable Pulao: Basmati rice cooked with Add water and cover with lid till potatoes and carrot are tender. View full nutritional breakdown of vegetarian ghorme sabzi calories by ingredient. Chickpeas and carrots are stewed with piquant, aromatic seasonings including ginger, cinnamon, and the multi-spice know as ras el.

So that is going to wrap it up for this exceptional food vegetarian carrot sabzi recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!