Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka pizza🍕. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken tikka pizza🍕 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken tikka pizza🍕 is something which I have loved my whole life.
Try this simple chicken tikka recipe. If you're a fan of spicy Chicken Tikka, you'll love it as a pizza topping on Chicken Tikka Pizzas. Serve pizzas with Green Salad with Simple Vinaigrette.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka pizza🍕 using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka pizza🍕:
- Prepare Pizza dough
- Take 250 gms plain flour
- Take 2 tbspoon active dry yeast
- Make ready 1 tspoon sugar
- Take 2 tbsp vegetable oil
- Prepare For the chicken tikka
- Take 250 gms boneless chicken
- Prepare 1/2 cup yougurt
- Make ready 1 lemon juice
- Get 1 tsp Pepper powder
- Get 1 tsp Cumin powder
- Make ready 1 tsp chilli powder
- Make ready 1 tsp tumeric powder
- Prepare to taste Salt
- Prepare Pizza
- Take 1 onion sliced
- Get 1 bellpepper
- Take 5-6 button mushrooms
- Prepare 1 cup mozorella cheese
- Prepare 1 Cup cheddar cheese
This is "Chicken Tikka Pizza Recipe" by Mehran Spice & Food Industries on Vimeo, the home for high quality videos and the people who love them. This chicken tikka pizza has all the ingredients of a classic pizza with tandoori chicken and tamarind sauce! Of course, they won that pizza challenge (in my city: Chi town… woot woot)! Chicken Tikka Pizza Recipe in English is an easy and traditional cooking recipe to prepare at home.
Steps to make Chicken tikka pizza🍕:
- Take a bowl with luke warm water. Add sugar n yeast. Keep aside for the yeast to rise.
- Add the flour, salt and knead the dough. Add water if required. And knead the dough well with the help of ur palm. Stretch the dough keep kneading for 15 minutes
- Keep the dough covered in a warm place for rising for about 2 hours.
- While your dough is rising. Marinate your boneless chicken with salt lemon juice. Add chilli powder cumin powder n pepper powder. Rub well into the chicken. Add 1 tbspoon ginger garlic paste. And the curd. Mix well and let it marinate for about an hour.
- Add a little oil and grill the chicken on a grill pan or a simple pan till it cooks well.
- When the dough has double its size punch it back and release all the air. Take a lemon sized ball of dough and roll it using a rolling pin. Prick the base with a fork and apply little oil on the dough.
- Meanwhile keep the oven on preheat for 15 mins on 200 degree. Apply the tomato sauce to the base. Add generous about of mozzarella and cheddar cheese. Add the chicken tikka pieces some onion stripes few of bell pepper strips and the bottom mushroom. Add dried oregano and bake the pizza for 10 mins.
To assemble the pizza, roll out dough and brush with olive oil, sprinkle some cheese on top, top with sauce and chicken tikka chunks, onions, tomatoes and capsicums, more cheddar and mozzarella. Chicken Tikka Pizza is a perfect marriage between an Indian and an Italian recipe, bringing you a unique and delicious flavor. To me pizza is an open sandwich, It's fun to be creative with the combination of toppings. It's almost like spreading your favorite dish over the pizza dough. This chicken tikka pizza features classic pizza topped with your favorite Indian appetizer - chicken tikka.
So that is going to wrap it up for this exceptional food chicken tikka pizza🍕 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
