Salmon Fish cakes and baked Peppers
Salmon Fish cakes and baked Peppers

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salmon fish cakes and baked peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These baked wild salmon cakes are light, healthy and a perfect holiday appetizer! Made with bell peppers, capers, breadcrumbs, so good! When purchasing fish, I always opt for wild rather than farm raised.

Salmon Fish cakes and baked Peppers is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Salmon Fish cakes and baked Peppers is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon fish cakes and baked peppers using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Fish cakes and baked Peppers:
  1. Take 2 tin's of Salmon
  2. Take 400 g + peeled potatoes
  3. Prepare 1 large white onion
  4. Take Seasoned Plain Flour
  5. Prepare Loads of beaten eggs
  6. Prepare Loads of bread crumbs
  7. Prepare Vegetable Oil
  8. Get 4 Pack 3 mixed Pepper's

I generally use canned pink salmon for fish cake recipes because it's far less expensive. A fail-safe recipe for a speedy fish supper - flaked salmon flavoured with parsley, dill and some secret ingredients, from BBC Good Food. Dip the cakes into the flour, dust off any excess, then dip in the egg, and finally. The key to good salmon is not overthinking it.

Steps to make Salmon Fish cakes and baked Peppers:
  1. Shred and pulverise the raw potatoes and onion with the 2 attachments of ones Tefal's (Food Processor).Then just blend the Salmon in and some bread crumbs too thicken.
  2. Dip in seasoned plain flour and then into the beaten egg and then into the bread crumbs.Deep fry on a hot simmer for 15 minutes each side.
  3. Deseed and wash the mixed Pepper's and then with only the grader attachment on (at the top of your Tefal etc.) - thinly slice the mixed Pepper's and then add them all to the Baking Tray and then bake in a very hot oven for 20,or 25 minutes until your fish cakes are cooked and then serve.Can eventually serve 4 people,but will need 4 Pack's of 3 mixed Pepper's - 4 fish cakes each.

Today, all we're doing is rubbing the fillets with a little oil and sprinkling them with salt As with any fish, buy the best salmon you can find and afford. For more information about best practices for buying salmon, take a look at. These homemade salmon fishcakes are easy to make, with no need to crumb! Bake these delicious salmon fishcakes at home with my recipe. Today's recipe is a really good one for the kids to get stuck into: Salmon fish cakes with chives.

So that’s going to wrap it up for this exceptional food salmon fish cakes and baked peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!