Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot breakfast muffins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot breakfast muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Carrot breakfast muffins is something which I have loved my whole life.
These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot breakfast muffins:
- Get Wet ingredients
- Get 2 eggs
- Prepare 100 g dates syrup (or maple syrup or honey)
- Get 100 g margarine or butter melted
- Get 190 g grated carrots
- Prepare 20 g brown sugar
- Make ready Dry ingredients
- Prepare 120 g oat flour (make it by blend oats in high speed blender)
- Get 80 g oats
- Take 1 tsp vanilla extract
- Prepare 1 tsp cinnamon ground
- Make ready 0,5 tsp nutmeg
- Prepare 2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Get 0,5 tsp salt
- Make ready 50 g raisin
- Get 50 g nuts of choices
Super moist and flavorful, healthy, and made in one bowl! Perfect for on-the-go breakfast and snacking. Carrot Muffins are one of the most delicious & healthy snack. Carrot Muffins taste just like carrot cake but they are only in the form of muffins.
Instructions to make Carrot breakfast muffins:
- Preheat the oven to 180deg C
- Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine.
- Dry ingredients: combine all the dry ingredients.
- Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it.
- Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test.
For most Paleo eaters, breakfast is a cinch And when I have a breakfast muffin, I want a bit of sweetness. Instead of using white refined sugar. These Vegan Spiced Carrot Muffins are a perfect way to enjoy veggies for breakfast. One of the most popular posts on my blog is a recipe for Hearty Spiced Carrot Muffins. Favorite Carrot Muffins that are warm, cozy, and wholesome!
So that is going to wrap it up with this exceptional food carrot breakfast muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
