Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, blueberry and lemon oat muffins. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry and Lemon Oat Muffins is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Blueberry and Lemon Oat Muffins is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry and lemon oat muffins using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blueberry and Lemon Oat Muffins:
- Make ready 240 ml dairy free milk
- Get 55 g brown sugar
- Get 2 tablespoons honey or agave syrup
- Make ready 1/2 large apple peeled and chopped
- Make ready 1 tablespoon vegetable or olive oil
- Get 1 egg
- Prepare 135 g gluten free oat flour
- Get 70 g gluten free self-raising flour
- Take 1 teaspoon baking powder
- Prepare 100 g blueberries tossed in a little gluten free flour
- Get zest of one lemon
Steps to make Blueberry and Lemon Oat Muffins:
- Preheat the oven to 200 oC - Place the dairy free milk, sugar, honey, apple, oil and egg in a blender - Blitz until smooth
- In a large bowl place the oat flour, self-raising flour and baking powder - Pour in the contents of the blender and mix until well combined - Stir in the blueberries and lemon zest
- Line a deep muffin tin with paper cases - Split the mixture between the 6 muffin cases - I topped my muffins with a sprinkle of cinnamon, brown sugar, gluten free oats and a few more blueberries
- Bake in the oven for 25 minutes - Remove from the oven and allow to cool
So that is going to wrap this up for this special food blueberry and lemon oat muffins recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!