Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sausage Rolls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sausage Rolls is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Rolls:
- Take 1 medium white onion
- Get 1 tsp crushed garlic
- Prepare 1 tsp cayenne pepper
- Prepare 2 tsp thyme
- Prepare 1 Tbsp dried parsley
- Prepare 4 large skinless sausages (or 200g minced beef)
- Make ready 1/3 cup breadcrumbs
- Make ready 2 eggs (1 for the filling, 1 for the egg wash)
- Get Puff pastry
Steps to make Sausage Rolls:
- Preheat oven to 180°C and line your pan with parchment paper
- Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
- Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
- Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
- Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
- Bake for 25 - 30 minutes or until golden
- Enjoy!
So that’s going to wrap it up for this exceptional food sausage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
