Carrot cake
Carrot cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I've tried many carrot cakes, and this is my favorite recipe. Carrot Cake Recipe - How to Make Carrot Cake Carrot cake is cake that contains carrots mixed into the batter.

Carrot cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carrot cake is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Make ready 155 ml sunflower oil plus extra for greasing
  2. Take 230 g self- raising flower
  3. Get 1 tsp baking powder
  4. Take 1 and a half tsp ground cinnamon
  5. Get 1/2 tsp mixed spice
  6. Get 1/2 tsp group ginger
  7. Make ready 230 g brown sugar
  8. Prepare Zest of 1 lemon
  9. Make ready 260 g grated carrots
  10. Get 100 g halved walnuts
  11. Take 3 medium eggs, beaten
  12. Take Icing
  13. Make ready 50 g softened butter
  14. Prepare 200 g Philadelphia
  15. Prepare 100 g icing sugar

This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.

Instructions to make Carrot cake:
  1. Preheat the oven to gas mark 4
  2. Grease a 18 cm cake tin and line with baking parchment
  3. Sift the flour baking powder and spices in to a large bowl
  4. Add sugar, zest, walnuts and grated carrots then stir
  5. Stir in the beaten eggs and oil and mix well
  6. Bake for 1 hour
  7. While the cake is cooking make the icing
  8. Top with the icing and ur done

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Discover delicious carrot cake recipes from the baking experts at Food Network. Don't wait to indulge in a slice of carrot cake, a classic treat that calls to mind Mom's best baking.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!