Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut
Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cookies - 6 x chocolate chip and 6 x fruit & nut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cookies - 6 x chocolate chip and 6 x fruit & nut using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Take 100 g granulated sugar
  2. Prepare 100 g light muscavado sugar
  3. Take 100 g butter
  4. Make ready 1 tsp vanilla essence
  5. Take 1 large egg
  6. Get 210 g self raising flour
  7. Take 1/2 tsp salt
  8. Prepare 25 g chopped almonds
  9. Get 25 g chopped walnuts
  10. Take 30 g dried fruit mix
  11. Prepare 70 g milk chocolate
Instructions to make Cookies - 6 x Chocolate Chip and 6 x Fruit & Nut:
  1. Beat together the sugars, butter and vanilla until smooth and fluffy.
  2. Whisk in the beaten egg gradually. Then gradually whisk in the self raising flour (and salt).
  3. Separate the dough in half if using different fillings. I added the fruit and nuts to one dough mix and folded it in well and formed a soft dough. Using Wispa and Twirl bars for the chocolate chip cookies, I put the chocolate in fridge for an hour then chopped it into small chunks then put in freezer bag in freezer for 30 mins. Finally folded it into the other dough mixture.
  4. Roll your doughs in greaseproof paper in a sausage shape and chill in fridge for an hour.
  5. Preheat oven to 180°C/160° fan assisted. Line a baking tray with greaseproof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray and push down gently to flatten slightly. Bake for 12/15 minutes just until the edges start to brown.
  6. Remove from oven and allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat.

So that is going to wrap it up for this exceptional food cookies - 6 x chocolate chip and 6 x fruit & nut recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!