Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bubur ayam. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot, celery, tongcay (preserved salted vegetables), fried soybean, Chinese crullers. Selain suwiran ayam, bubur ayam juga sering disajikan dengan kacang kedelai, irisan cakue, tongcai, irisan daun bawang, bawang goreng, dan tak ketinggalan kerupuk atau emping.
Bubur Ayam is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bubur Ayam is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bubur ayam using 32 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bubur Ayam:
- Make ready Bahan Bubur :
- Get 1 cup beras
- Make ready 800 ml air
- Take 3 ceker ayam
- Prepare 3 cm jahe cincang
- Make ready 5 bawang putih geprek
- Prepare 3 daun salam
- Prepare 1 ikat daun pandan
- Prepare 1 sdt garam
- Get 1 sdt lada
- Get 1 sdt kaldu jamur
- Make ready Ayam Ungkep :
- Prepare 500 gr ayam
- Get 3 daun salam
- Take 5 daun jeruk
- Get Bumbu Halus :
- Get 13 bawang putih
- Take 5 bawang merah
- Make ready 3 kemiri
- Get 1 sdm ketumbar
- Prepare 3 cm kunyit
- Take 2 cm jahe
- Get 1 sdt kaldu jamur
- Prepare 1 sdt garam
- Take Bahan Pelengkap :
- Take Kacang kedelai goreng
- Make ready Kerupuk
- Get Daun bawang
- Prepare Bawang goreng
- Get Kecap asin
- Take Kecap manis
- Prepare Lada bubuk
Tak hanya di Indonesia, menu ini ternyata cukup populer juga di sebagian besar negara Asia. Bubur Ayam Angke Thi Halal Jika Anda termasuk pemburu makanan lezat khususnya bubur ayam dan ayam rebus (pek cam ke), maka jangan And. Bubur ayam (Indonesian for "chicken congee") is a Chinese Indonesian chicken congee. RESEP BUBUR AYAM - Bubur ayam merupakan salah satu menu sarapan pagi yang banyak digemari.
Steps to make Bubur Ayam:
- Bubur Ayam : Cuci bersih ceker lalu rebus selama 10 menit, buang airnya tambahkan 800 ml air, bawang putih, jahe, pandan, daun salam, garam, kaldu jamur dan beras masak sampai air menyusut aduk sesekali biar ga gosong
- Ayam Ungkep : cuci bersih ayam, Tumis bumbu Halus, masukan salam Daun daun jeruk, masukan ayam dan ceker tambahkan air secukupnya, tutup panci agar bumbu cepat meresap, masak selama 20 menit. Saring kaldu ayam ungkep untuk dipakai bumbu bubur. Goreng ayam hingga kecoklatan, suir-suir ayam
- Cara penyajian : dalam mangkuk masukan bubur, beri 1 sdm kaldu ayam ungkep, kecap asin secukupnya, lada secukupnya beri ayam suwir, kacang kedelai, daun bawang, kerupuk dan sambal. Sajikan
Salah satu alasan menu orang lebih memilih menu ini karena memang praktis. Bubur ayam (Indonesian for "chicken congee") is an Indonesian chicken congee. It is rice congee with shredded chicken meat served with some condiments, such as chopped scallion, crispy fried shallot. Semangkok Bubur ayam bisa jadi pilihan anda untuk menu sarapan pagi ini. Selain enak bubur ayam juga cukup mengenyangkan di perut. harga bubur ayam juga relatif.
So that is going to wrap this up for this exceptional food bubur ayam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
