Pumpkin ‘Goma-ae’
Pumpkin ‘Goma-ae’

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin ‘goma-ae’. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Simple, fast and easy spinach goma-ae recipe. How to make Japanese Spinach Goma-ae ⭐ In Japanese, "goma" means sesame seed and "ae" means sauce.

Pumpkin ‘Goma-ae’ is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin ‘Goma-ae’ is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin ‘goma-ae’ using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin ‘Goma-ae’:
  1. Get 450-500 g Pumpkin Outer Parts with Skin
  2. Get 1 teaspoon Sesame Oil *optional
  3. Prepare ‘Goma-ae’ Sauce
  4. Prepare 2 tablespoons Toasted Sesame Seeds *ground
  5. Take 1 tablespoon Sugar
  6. Take 2 tablespoons Soy Sauce

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Instructions to make Pumpkin ‘Goma-ae’:
  1. Cut Pumpkin into bite-size pieces and cut skin side into 20 to 25mm thick. Coat with a small amount Sesame Oil, spread on a baking tray, and roast in the oven at 200℃ for 15 minutes or until cooked. *Note: Use the softer parts for soup or something else.
  2. Meanwhile, Grind Toasted Sesame Seeds, add Sugar and Soy Sauce, and mix well to make sauce.
  3. Combine cooked Pumpkin and the sauce.
  4. *Note: The photo above is Kent Pumpkin, cut to 25mm thick. The skin was rather orange when I bought it. The photo below is Butternut Pumpkin, cut to 10mm thin. It was a little bit chewy.

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