Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Red Velvet Cupcakes is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet cupcakes using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cupcakes:
- Prepare For the cupcakes:
- Prepare 100 g dairy free spread
- Prepare 160 g caster sugar
- Take 1 egg
- Prepare 3/4 teaspoon red food gel
- Get 15 g dairy free cocoa powder
- Get 125 ml dairy free milk
- Make ready 1 teaspoon lemon juice
- Get 250 g gluten free self-raising flour
- Get 1 teaspoon xanthan gum
- Make ready 1 teaspoon vanilla extract
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon white wine vinegar
- Prepare For the frosting:
- Prepare 125 g dairy free butter
- Get 250 g icing sugar
Steps to make Red Velvet Cupcakes:
- Preheat the oven to 180 oC
- Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
- Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
- Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
So that’s going to wrap this up with this exceptional food red velvet cupcakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
