Sourdough pizza dough
Sourdough pizza dough

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sourdough pizza dough. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

First, a little discussion on why I chose the percentages, numbers, and ingredients in the formula below. I like to think of pizza and bread as siblings separated in. This video will show you have to make sourdough pizza dough and highlight the differences between baking pizza in a wood fired oven and a home oven.

Sourdough pizza dough is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sourdough pizza dough is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sourdough pizza dough using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough pizza dough:
  1. Prepare 500 g bread flour
  2. Take 300 g water
  3. Get 200 g sourdough starter
  4. Get 10 g salt
  5. Get 1 tbsp olive oil

Sourdough Pizza Crust Dough. this link is to an external site that may or may not meet accessibility guidelines. The Sourdough Surprises project this month was pizza, so I took the opportunity to make a sourdough version of the dough. sourdough Neapolitan-style pizza heading into the oven. This sourdough pizza dough recipe is very hands off but requires patience. It needs it to be made a day or two ahead of time as it is better with at least one night in the fridge.

Steps to make Sourdough pizza dough:
  1. Mix the flour, water and olive oil, cover and leave for 30 mins.
  2. Add the sourdough starter and salt and knead for 12-15 mins.
  3. Cover bowl with cloth and leave to proof for 5 hours.
  4. Divide into 3 on a floured surface. Roughly 325g each. Shape each into a ball.
  5. Put on a tray, cover with cloth and refrigerate up to 3 or 4 days. It is ready to bake at any time
  6. 20 mins before baking while the oven is heating up, take out of fridge, onto floured surface and shape into pizza shape disired, either with rolling pin or by hand.
  7. Cook the pizza, once topped, on the highest temperature for 7-9 mins either on a pizza stone or baking sheet. Use parchment paper.

While making pizza crust with sourdough starter might take a little extra care, it's worth your time. The sourdough brings a robust tanginess to the dough, which pairs well with a host of toppings. I am looking for a pizza recipe, preferably sourdough. Do you have any favourites to share? Also, can a thin-crust be achieved with sourdough?

So that’s going to wrap it up with this exceptional food sourdough pizza dough recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!