Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon tea cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Tea Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Tea Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon tea cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Tea Cake:
- Get 65 gms softened butter
- Make ready 110 gms caster sugar
- Make ready 1 egg
- Take 2 tspn vanilla extract
- Make ready 150 gms self raising flour
- Prepare 80 mls milk
- Make ready Topping
- Make ready 10 gms melted butter
- Prepare 1/2 tspn cinnamon
- Take 2 tsp caster sugar
Steps to make Cinnamon Tea Cake:
- Line a 20cm round cake tin greased and lined with baking paper and preheat your oven to 180 degrees fan-forced.
- Place all of the cake ingredients into your food processor and mix well so that the mixture is creamy.
- Transfer mixture to cake tin.
- Place in the oven and bake for 25- 30 mins or until cooked and a skewer comes out clean.
- Mix melted butter, cinnamon and extra caster sugar together to spread over the top
- Serve with a nice cup of tea.
So that is going to wrap it up for this exceptional food cinnamon tea cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
